Office by Alex Penny
I love Italian food, cooking and hanging out with other foodies.
Vsit me also at Pesto Recipe and let's share some recipes!
Wow, this worth sharing, I will try this!
- 3.5 Ounces Fresh Shiitake Mushrooms
- 1/2 Cup Fresh Basil Leaves, Packed
- 1/4 Cup Pine Nuts
- 1 Tablespoon Barley Miso Paste
- 2 – 3 Cloves Garlic
- 1/4 Cup Extra Virgin Olive Oil
- 1 Tablespoon Rice Vinegar
- Salt and Pepper, to Taste
To make the pesto, simply toss all of the ingredients into your food processor or blender, and pulse until well-combined but not quite pureed. I like to leave mine a bit chunky to add some texture to the dish, but you’re welcome to keep processing it until smooth, too.
This looks excellent, seems I am right here :)
Chicken parmesan. Garlic pesto pasta. Soooo Freakin good. Breadsticks, you are awesome.
… that’s what I love :D
and btw: Nice to meet you!
